The Huffington Post -
5 May 2015 16:53

It's time to tackle spaghetti squash once and for all. If you've felt intimidated by the squash's hefty weight and inexplicable stringiness, take a deep breath and allow the fear to dissipate. You won't have to hack the tough squash with a butcher's knife or do anything complicated: Just place the whole thing in your slow cooker, add some water and do something else for two and a half hours. When you return to the slow cooker, the squash will be soft and ready to cut open and string. Remove the ...
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